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Whisky Tasting: 24th February 2017

24th February 2017 @ 7:00 pm - 11:55 pm

- £75

SOLD OUT

Friday 24th February 2017

7pm for 7.30pm

Tickets £75 includes 3 course meal and selection of whiskies

You will be welcomed by a traditional Scottish piper and will be presented with your first dram on arrival. You will then be guided through the tasting notes by Master Blender, Billy Walker, as he explains the differences and factors that influence the final article of the whiskies from his own distilleries.

Other whiskies will be tasted throughout the sumptuous 3 course meal and will include Balblair, Glendronach and Benriach.

 

Details

Date:
24th February 2017
Time:
7:00 pm - 11:55 pm
Cost:
£75
Event Category:

Organiser

St Andrew’s Hospice
Phone:
01236 766951

Venue

The Western Club Restaurant
32 Royal Exchange Square
Glasgow, G1 3AB United Kingdom
+ Google Map
Phone:
0141 248 2214
Website:
http://www.theclubrestaurant.co.uk/

Details

Date:
24th February 2017
Time:
7:00 pm - 11:55 pm
Cost:
£75
Event Category:

Organiser

St Andrew’s Hospice
Phone:
01236 766951

Venue

The Western Club Restaurant
32 Royal Exchange Square
Glasgow, G1 3AB United Kingdom
+ Google Map
Phone:
0141 248 2214
Website:
http://www.theclubrestaurant.co.uk/