SOLD OUT
Friday 24th February 2017
7pm for 7.30pm
Tickets £75 includes 3 course meal and selection of whiskies
You will be welcomed by a traditional Scottish piper and will be presented with your first dram on arrival. You will then be guided through the tasting notes by Master Blender, Billy Walker, as he explains the differences and factors that influence the final article of the whiskies from his own distilleries.
Other whiskies will be tasted throughout the sumptuous 3 course meal and will include Balblair, Glendronach and Benriach.